Herb Perennial
Zone 9-11
Light Full Sun
Plant Height 8"-24" inches
Days to Germination 7-14 days
Days to Maturity 85 days to flower
When to Sow:
Transplant: Start seeds indoors 8-10 weeks before the last frost. Sow seeds on the surface of the growing medium, gently pressing them into the medium, as light is necessary for germination. Keep moist. Transplant into individual containers when seedlings are large enough to handle. Pinch out the growing tip of the plants to promote branching and higher yields. After the last frost, transplant out at 6-8" spacing in rows 18" apart.
Direct seed: Sow seeds after the last frost. Scatter the seeds, 2-3 seeds per inch, in a narrow band on top of the prepared soil and tamp gently into place, as seeds require light to germinate. Keep moist. Thin to stand 6-8" apart.
Harvest
Cut entire plants just as they begin to flower. For drying, hang small bunches upside down in a well-ventilated, dry location out of direct sunlight.
Special Features
This tender, perennial herb produces leaves with a spicy, sweet aroma and flavor. Sweet Marjoram is used in many foods, including roast meats, casseroles, teas and jellies.Aroma is similar to oregano, but sweeter and more balsam-like. Compact plant.
